New Delhi – Indraprastha Institute of Information Technology Delhi (IIIT-Delhi) is set to host the Symposium on Computational Gastronomy 2024, an innovative event exploring the transformative fusion of culinary arts and artificial intelligence. This groundbreaking symposium will bring together chefs, data scientists, researchers, and industry experts to discuss how technology is revolutionizing the culinary landscape.
Key Themes:
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Data-driven food insights
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Sustainable and health-focused food practices
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Creative recipe generation through AI
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Food-beverage pairing innovations
Featured Speakers:
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Chef Garima Arora – Michelin-starred Chef
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Dr. Soumya Swaminathan – Chairperson, MSSRF
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Chef Manjit Singh Gill – President, Indian Federation of Culinary Associations
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Prof. Kavya Dashora – IIT Delhi, merging agriculture and AI.
The event will also feature the Fork-It Hackathon, hosted by ACM and CoSyLab at IIIT-Delhi, with a prize pool of ₹80,000 for creative API-driven solutions in the food-tech space.
