The Institute of Bakery & Culinary Arts (IBCA), one of India’s leading culinary and bakery education institutes, is empowering aspiring chefs and hospitality professionals through its collaboration with the Confederation of Tourism & Hospitality (CTH), UK. The partnership enables IBCA students to gain internationally recognised qualifications, industry-focused learning, and enhanced global career opportunities in the hospitality, tourism, and culinary sectors.
The collaboration offers students a structured progression pathway through a range of qualifications, providing opportunities to pursue higher education as well as employment across the global hospitality industry. The qualifications are designed in consultation with leading industry brands and experts, ensuring that learners acquire practical, industry-relevant skills. According to IBCA, it is currently the only institute in New Delhi offering genuine British OFQUAL regulated certificate with credit scores for higher education and CTH Empowered Gold Employment.
As part of the programme, students benefit from CTH Student Membership, which provides access to an extensive digital learning ecosystem, including an e-library of hospitality and culinary resources, study materials, past examination papers, research content, industry updates, and employment opportunities from around the world. Students also gain access to career guidance resources, industry videos, and networking opportunities with hospitality and tourism professionals.
Speaking on the collaboration, Dr Chef Balendra Singh, Director IBCA said, “At IBCA, our focus is on preparing students for successful careers in the global culinary and hospitality industry. Our partnership with CTH enables learners to access internationally recognised qualifications, valuable industry resources, and pathways that enhance both their employability and academic progression.”
The partnership also connects students to a wider professional network through CTH’s associations with prominent industry bodies, allowing graduates to continue their professional development beyond the classroom. Upon completion of their qualifications, students can access opportunities for professional memberships that support long-term career growth and industry recognition.
Through this initiative, IBCA continues to strengthen its position as a premier destination for culinary and bakery education, equipping students with the skills, qualifications, and global exposure needed to excel in today’s competitive hospitality landscape. With admissions now open for the CTH Diploma programmes, aspiring students can take the first step towards a globally recognised career in the culinary and hospitality industry.
