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CSIR- Central Food Technological Research Institute Announces PhD Admission January 2021

By   /  November 5, 2020  /  Comments Off on CSIR- Central Food Technological Research Institute Announces PhD Admission January 2021

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Mysore: Council of Scientific & Industrial Research – Central Food Technological Research Institute (CFTRI) has announced PhD Admission for January 2021.

CSIR-CFTRI is a recognized organization for doing PhD. degree in Science under the University of Mysore. Students can register for PhD under Physics, Biochemistry, Bioscience, Biotechnology, Chemistry, Food Science, Food Technology, Food Science & Nutrition and Microbiology.

Eligibility criteria for Ph.D. in CSIR-CFTRI under University of Mysore:

The students who have JRF of CSIR /UGC/ RGNF/ MANF/ DBT/ ICMR/ INSIRE/ other equivalent or having CSIR-SRF/ ICMR-SRF.

Students can pursue Ph.D. program of University of Mysore in Biochemistry / Bioscience / Biotechnology / Microbiology / Molecular Biology / Food Science / Food Technology / Food Science & Nutrition / Physics / Chemistry.

Eligibility: M.Sc./ M.Tech in related field with any of the above mentioned valid fellowship.

Key Dates & How to Apply:  Students can send one page soft copy of application with name, address, email, telephone, Mark secured in Degree, Category (If applicable), scanned copy of fellowship award letter to the Ph.D. Coordinator (Univ.) in the contact email.

Last date for submission of application is 15th November 2020.

For further details about eligibility conditions, how to apply and other details, the candidates should refer the Admission Notification, uploaded on the official website of CSIR-CFTRI Mysore.


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