Kolkata: Krystal School of Excellence (KSE) stands out as the premier destination for those seeking a career in the hospitality industry. Renowned in Kolkata for its top-tier education and hands-on learning, KSE offers a comprehensive range of courses tailored to diverse interests and career goals. With a focus on practical skills and industry partnerships, KSE ensures that every student is equipped with the knowledge and experience needed to excel in the dynamic world of hospitality. The state-of-the-art facilities, including a spacious training kitchen, well-stocked library and front office lab, provide an immersive learning environment.

At KSE, students benefit from exclusive training opportunities with renowned hotel brands such as ITC, Marriott, and Taj, among others. Additionally, enriching field trips and excursions offer invaluable industry exposure, further enhancing students’ learning experience.

With a commitment to excellence, KSE boasts a 100 percent job placement rate for its graduates, both in India and overseas. Graduates secure prestigious positions globally, including coveted spots at establishments like St. Regis Mauritius, Ritz Carlton Abu Dhabi and W Hotel Atlanta.

The Krystal School of Excellence has commenced admissions for the academic session 2024-25. Please find below details for the same:

Commencement of operations:

Admission is now open and the courses will begin in the last week of July 2024

Special Offer: Avail a 10% Early Bird Scholarship for the first 50 seats

Admission criteria:

Diploma Courses – Minimum requirement – Class 10

Degree Programs: Minimum requirement – Class 12 with English as a compulsory subject

Admission Process:

Application to be filled and submitted on the following link https://admissions.krystaledu.in/application-form

A selection call will be conducted from the admission department post that admission is confirmed

Deadline:

Limited seats are available application will be closed once seats are filled

Courses on offer:

1. Graduation Course in Hotel & Tourism Management (Duration 3 year and 4 year Course)
2. Diploma in Culinary Arts (Duration 1 year + 6 months Internship)
3. Diploma in Bakery, Confectionery & Patisserie (Duration 9 months + 3 months Internship)
4. Dual Diploma In Culinary Arts and Patisserie (Duration 1 year + 6 months Internship)
5. Diploma in Hospitality & Hotel Management (Duration 1 year + 3 months Internship)